Chitosan

2017-12-28 back

Product Description

Chitosan is a white or gray powder made from shrimp or crab shells by decalcification, deproteinization, and deacetylation. In agriculture, chitosan is widely used in biological fertilizers, biological pesticides, plant growth regulators, soil amendments, agricultural preservatives and feed additives.

Guaranteed Analysis

Chitosan ..................................90.00%

Ash content .................................2.00%

Product Features

Chitosan is hormone free, residue free, biocompatible, biodegradable, film-forming and anti-bacterial.

Improves soil condition and nutrient utilization. Reduces the amount of chemical fertilizers used.

Has a great effect on rooting and effectively solve continuous cropping problems.

Induces plant resistance to disease and stress significantly, reduces the amount of chemical pesticides used. Reduces the incidence of root disease, controls root-knot nematodes.

Stimulates seeds germination. Improves the germination rate and disease resistance. Strengthens photosynthesis, improves agricultural products quality.

Increases yield.

Directions for use

Fertigation or Soil application rates

Orchards & Vineyards, Vegetables & Fruit Crops: Use 900 to 1500 g per hectare each time. Repeated applications may be beneficial.

Foliar application rates

Field & Row Crops, Orchards & Vineyards, Vegetables & Fruit Crops: Use 90 to 150 g per hectare each time. Repeated applications may be beneficial. Applications should be made at night or early in the morning.

Seeds treatment

Corn, wheat, rice, soybean: Use 0.5 to 1 g per kilogram of seeds.